Tasty Baguette Bread recipes
Tasty Baguette Bread recipes
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Tasty Baguette Bread |
Baguette (bəˈɡɛt) is a bread that has a different shape than other bread, which is long and large in size, and very crispy. Baguette standard diameter of about 5 or 6 cm, but its length can reach 1 meter. This bread weighs 250 grams. The outside texture is very hard. Where white and soft inside. And when pressed, it will return to its original form. Which is a test to find out which bread is still good.
This bread is a cultural symbol in France. Besides wine, wine, and cheese.
This bread has several variations such as Half-length bread, used with cheese, jam and even to be dipped in coffee or chocolate. -Length Not always 250 grams. Like, 400-gram Parisian bread and flute weighs 125 grams.
This bread is made only from flour, water, yeast, and salt. Without eggs, milk, and oil. exciting French specialties to add to your favorite recipe collection.
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| Baguette Bread |
Material:
- 700 gr high protein flour
- 15 grams of instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 250 cc of warm water
- 25 gr of butter, shake until smooth
How to make :
- Mix dry ingredients, stir well. Pour warm water little by little into the flour mixture until well blended. Add the butter, knead until the basic mixture is smooth.
- Round the dough, let stand for approximately 50 minutes until fluffy.
- Deflate the dough, divide into two parts. Each circle is formed and allowed to stand for 30 minutes until the mixture rises.
- Deflate the dough again, each elliptical formed.
- Place it on a baking sheet that has been soaked in water.
- Use a sharp knife to scratch the surface of the dough. Brush the surface with saltwater, let stand again for approximately 40 minutes.
- Grill in an oven that has been heated over medium heat until the surface is brownish yellow or for about 45 minutes.