Cooking the Best Baked Salmon with Dijon and Garlic recipe
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| Cooking the Best Baked Salmon with Dijon and Garlic |
Cooking the Best Grilled Salmon with Dijon and Garlic is the satisfaction that you will get because you will know how to make this dish. Especially for those of you who like the type of fish cuisine, of course, you can't wait to try it instead, so this time Outmyreciepe will give you a recipe for how to Cook the Best Grilled Salmon with Dijon and Garlic. Then consider the steps below.
Cook the Best Roasted Salmon with Dijon and Garlic which is runny, crispy and flavorful which really tempts your tongue. Only 25 minutes is easy and extraordinary. Learn how to Cook the Best Roasted Salmon with Dijon and Garlic perfectly every time!
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25minutes
Servings: 4 people
Ingredients for making the Best Roasted Salmon with Dijon and Garlic:
- 1 1/2 lb. salmon filet
- 2 tablespoons of fresh parsley
- 2 tablespoons light olive oil, not extra virgin
- 2 tablespoons of fresh lemon juice
- 3 cloves of garlic pressed
- 1/2 Tbsp Dijon mustard
- 1/2 teaspoon salt we use sea salt
- 1/8 teaspoon black pepper
- 1/2 Lemon sliced into 4 rings
Best Grilled Salmon Instructions with Dijon and Garlic:
- Preheat the oven to 450 ° F and coat the pan in Silpat or foil. Slice the salmon into 4 pieces and arrange it on a baking sheet, with the skin side facing down.
- In a small bowl, combine 2 Tbsp parsley, 2-3 cloves of garlic, 2 tablespoons of oil and 2 tablespoons of lemon juice, 1/2 Tbsp Dijon, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Spread the marinade carefully on top and sides of the salmon to get good results later, then add the lemon slices on top.
- Bake at 450 ° F for 12-15 minutes or until cooked and peeled off. Don't cook for too long.
Recipe notes
You can also add soy sauce and garnish when served.