Various Kinds Dipping of mayonnaise
Various Kinds of Mayonnaise Descendants You Must Know as a Beginner
Mayonnaise is one of the basic sauces in western cuisine. Mayonnaise is usually made from oil, egg yolks, mustard, vinegar, and a little lime juice that is shaken until thick.
But do you know that mayonnaise has a lot of derivative sauce?
Below are various kinds of mayonnaise-derived sauce that you must really know, suitable for various types of food.
1. Thousand Island Dressing
From the name alone, we already know that one of these mayonnaise derivative sauces is salad dressing.
The ingredients for making thousand island dressing are quite easy to find. You only need to mix mayonnaise, tomato sauce, onions, paprika, and a little vinegar. Do not forget to give salt and pepper powder to add flavor to the dressing.
2. Chantilly Sauce
Generally, chantilly sauce is made from whipped cream and mayonnaise. This sauce that has a soft and mild texture is usually used as a complement to fish dishes, vegetables, and red meat.
But some chefs and patissiers, people who are experts in the field of pastry, add other ingredients such as refined sugar and vanilla extract. Chantilly sauce can also be used for cake topping or to complement dessert.
3. Tartar Sauce
Spongebob Squarepants fans must be very familiar with this one sauce. Yep Tartar sauce. Tartar sauce is often served as a 'dye' for fast food and is a complement to fish dishes.
Tartar sauce consists of mayonnaise, sliced pickles, finely chopped parsley, and capers.
Caper is a fruit from shrubs from the Mediterranean. Shaped like a small greenish seed. Usually, the capers are turned into pickles. The taste is sour and crispy, so it really matches the taste of the tartar sauce itself which is fresh and sour.
4. Cocktail sauce
This mayonnaise derivative has a different color from other derivative sauces. cocktail sauce is a very appropriate companion namely Shrimp Cocktail. The shrimp cocktail itself is usually served as an appetizer.
Cocktail sauce is usually made from a mixture of mayonnaise, Worcester sauce, thick cream, lemon juice, and tomato concise. For those of you who don't know what tomato concise is, a tomato concise is a chopped tomato whose skin is peeled first. Tomato concise is often found in recipes for French cuisine and also as an additional salad
5. Remoulade Sauce
This mayonnaise derivative sauce is remoulade. The remoulade sauce itself is made from a mixture of mayonnaise, finely chopped parsley leaves, chunks of pickles, a little tarragon, and anchovies or more commonly known as small salted fish. Remoulade sauce is perfect for serving with processed red meat or as a snack of fast food.
That is a dish about the derivative sauce that may be useful and increase your knowledge.
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| Mayonaisse |
But do you know that mayonnaise has a lot of derivative sauce?
Below are various kinds of mayonnaise-derived sauce that you must really know, suitable for various types of food.
1. Thousand Island Dressing
 |
| Thousand Island Dressing |
The ingredients for making thousand island dressing are quite easy to find. You only need to mix mayonnaise, tomato sauce, onions, paprika, and a little vinegar. Do not forget to give salt and pepper powder to add flavor to the dressing.
2. Chantilly Sauce
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| Chantilly Sauce |
But some chefs and patissiers, people who are experts in the field of pastry, add other ingredients such as refined sugar and vanilla extract. Chantilly sauce can also be used for cake topping or to complement dessert.
3. Tartar Sauce
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| Tartar Sauce |
Tartar sauce consists of mayonnaise, sliced pickles, finely chopped parsley, and capers.
Caper is a fruit from shrubs from the Mediterranean. Shaped like a small greenish seed. Usually, the capers are turned into pickles. The taste is sour and crispy, so it really matches the taste of the tartar sauce itself which is fresh and sour.
4. Cocktail sauce
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| Cocktail sauce |
This mayonnaise derivative has a different color from other derivative sauces. cocktail sauce is a very appropriate companion namely Shrimp Cocktail. The shrimp cocktail itself is usually served as an appetizer.
Cocktail sauce is usually made from a mixture of mayonnaise, Worcester sauce, thick cream, lemon juice, and tomato concise. For those of you who don't know what tomato concise is, a tomato concise is a chopped tomato whose skin is peeled first. Tomato concise is often found in recipes for French cuisine and also as an additional salad
5. Remoulade Sauce
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| Remoulade Sauce |
That is a dish about the derivative sauce that may be useful and increase your knowledge.