Jerman Traditional Black Forest recipe
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| German traditional black forest |
Who doesn't like black forest cake or Deutscher traditioneller Schwarzwald? The chocolate cake which is usually served with chocolate decoration, makes anyone want to taste delicious and soft of this dish. Well, for those of you who want to know what a delicious and simple black forest cake recipe looks like. So let's look at what the recipe is below
The German name for traditional black forest recipe
- Cooking Time Preparation: 25 minutes
- Cooking: 25 minutes
- Total: 50 minutes
- Number of servings 20 pieces
Ingredients needed to make German traditional black forest recipe
Ingredients for making cakes:
- 100 grams of moderate protein flour
- 8 eggs
- 200 grams of granulated sugar
- 60 grams of cocoa powder
- 100 grams of butter, melted
- 40 grams of cornstarch
- 1/4 teaspoon vanilla
- 1 tablespoon of emulsifier
- Ingredients for Garnish:
- 500 grams of whipped cream/buttercream
- 1 can of black cherry
- 100-gram Dark Cooking Chocolate (DCC)
- 10 red cherries
How to make german traditional black forest recipe tips
Preparing Ingredients and Equipment for Cakes:
- For the first, we will do in advance by preparing the equipment that will be used to make cake dough.
- This is very important because some of the equipment will be able to support you to make cake ingredients more comfortably. As for some of the equipment including a baking pan with a size of 22x22x4 as many as 3 pieces, oven, mixer, basin and several containers that will be used to store cake ingredients. Now, by preparing some of this equipment, you will be able to do it more calmly later.
- Thus, you do not need to go back and forth to the kitchen just to reach the equipment.
- After the above equipment is prepared, continue by smearing the pan that you prepared using butter or butter.
- Spread the pan evenly and sprinkle with flour, sprinkle evenly until the flour is thinly coating the butter. Then after that, set aside temporarily.
- Next, just prepare some ingredients that you will use as well as for butter.
- Add the butter in the pan and melt using medium heat.
- Stir the ingredients until you can see that the butter has melted evenly now.
- Lift this dish and set it aside temporarily.
- Meanwhile, for black cherries, please put the cherry in a container and filter the water to separate the water and put the cherry in a container to temporarily set aside.
How to make traditional German black forest recipe:
- To make cake dough, please prepare a basin close to your reach and add flour together with flour and also cocoa powder.
- Stir this material evenly and sifted through a sieve. Set aside temporarily. After that, we will make the dough for the cake.
- The trick, prepare a new container or basin and beat the eggs together with the emulsifier until they expand and thicken for about 10-15 minutes.
- Use the highest speed on the mixer and keep shaking.
- Enter the sifted flour and cocoa powder mixture, then add the melted butter.
- Stir the ingredients evenly until they are evenly mixed. Now, after all, ingredients have been mixed evenly, please divide the dough into 3 prepared trays and flatten the top using a knife.
- Put the mixture in the pan into the oven at 180 degrees and leave it for about 25 minutes.
- Remove the cake and let it cool.
- Wet the black cherries and place a layer of cake, then spread with buttercream and place the cherries on top.
- Do the same thing until the layers of cake continue to arrange beautifully. Finally, please coat the surface of the cake using buttercream and decorate with shaved chocolate pieces until covered.
- Then serve.
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