Recipe how to make Pasta Spaghetti bolognese
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| Spaghetti Bolognese |
Recipe how to make Pasta Spaghetti bolognese is the preferred type of pasta. Besides the good taste, spaghetti recipe there are several variations. Find a variety of spaghetti recipes such as carbonara spaghetti recipes, spaghetti bolognese recipes, marinara spaghetti recipes, chicken spaghetti recipes, alfredo spaghetti recipes, and others. Not only does it have delicious flavors, spaghetti recipes include European cooking recipes that are quite practical and easy to make. You don't need to be an expert at cooking to make your own spaghetti. Try some of these tasty and simple spaghetti recipes.
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Material:
- 150 grams of spaghetti, boil, and drain
- 300 ml of liquid milk
- 3 chicken eggs
- 1/2 teaspoon ground pepper
- salt to taste
- 50 grams of grated cheddar cheese
- margarine to taste, for a spread
- 25 grams of Parmesan cheese, for sprinkling
Bolognese sauce ingredients:
- 2 tablespoons butter
- 4 tablespoons of onion, sliced
- 1 tablespoon garlic, chopped
- 50 grams of tomato concise
- 1 tablespoon of tomato paste
- 100 grams of ground beef
- oregano to taste
- 50 grams of chopped peppers
- 1 instant block broth
- 1/2 tsp ground pepper
- salt to taste
- enough water
How to make:
- Beat the chicken eggs with a fork until blended
- Mix with spaghetti in a bowl
- Add grated cheese, salt, milk, and pepper and stir well
- Take a heat-resistant dish and form a rectangle then spread with margarine
- Pour the spaghetti mixture and bake it in the oven for 1 hour until it is solid and cooked
- Lift and set aside
- Bolognese sauce: Heat butter then sautee the onions and garlic until fragrant. Add the tomato paste, tomato concise, ground beef, paprika and all the spices in the sauce and stir well. Add a little water to break the meat.
- Lift after boiling and thick.
- Cut the spaghetti and flush with the bolognese sauce on top
- Sprinkle with parmesan cheese
- Serve and enjoy while still warm
For 3 servings