Pasta Spaghetti Marinara sauce

Pasta Spaghetti Marinara 

When visiting a typical Italian restaurant, we will be treated to a list of names of sauces for friends to eat pasta on the menu list. So far, the only ones familiar to our ears are spaghetti bolognese or fettucini carbonara. This time I will give a recipe for how to make Pasta Spaghetti Marinara sauce

Material:

• 1 pack of spaghetti, boil
• 1 tablespoon of cooking oil
• 1 teaspoon salt
• 2000 ml of water
• Marinara sauce ingredients:
• 1 tablespoon olive oil
• 1 tablespoon fresh, chopped basil
• 5 cloves of garlic, chopped
• 1.5 teaspoon oregano powder
• 1 onion, chopped
• 1 teaspoon salt
• 250 grams of tomatoes, seeds and chopped
• 1 tablespoon sugar
• 2 tablespoons of tomato paste
• 1 teaspoon pepper
• 100 ml of water

How to make:

1. Boil water in a pan
2. Add salt and olive oil
3. Boil spaghetti for a while
4. Remove, drain and set aside
5. Heat olive oil
6. Saute garlic and onion until wilted
7. Add chopped tomatoes, tomato paste, basil leaves, oregano powder, salt, sugar, pepper, and broth
8. Mix well and cook until boiling and thickening
9. Flush marinara sauce over spaghetti
10. Give decorations according to taste
11. Serve while warm

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