Who would have thought Delicious cake is Tiramisu bakery, cafe until this restaurant turns out to be very simple, easy to make, and almost does not need a toaster? In the country of origin of this cake, the cake base does not even use sponge cake, but ladyfinger biscuits are sold freely in commercial packaging. If you have trouble getting it, you can replace the biscuits with egg drop biscuits that have the same texture that is crispy and spongy (hollow).
Ingredients :
Whipped cream powder - 200 grams
Ice water - 300 ml
Cream cheese - 250 grams
Coffee mix (a mixture of coffee, sugar, and milk) - 2 tablespoons
Chocolate powder - 50 grams
Sponge cake - to taste
Step :
If you do not have a baking sheet to assemble, install a baking pan lined with plastic so that it is easy to lift. Set aside.
Cut the sponge cake thin and wide. Adjust the shape and size with the pan. Set aside.
Beat whipped cream with ice water until it stiffens. Beat whipped cream & cream cheese until smooth evenly. Set aside.
Take a piece of sponge cake then wet it with steeping coffee (using a brush). Place and arrange in the bottom of the pan.
Brush the top of the sponge cake with a mixture of whipped cream. Then sprinkle with cocoa powder.
Repeat steps 5 & 6 until you have 2-3 layers. Add chocolate sprinkles at the very top.
Chill in the refrigerator for about 2-3 hours.
Remove from the pan. Cut to taste. Ready to be served.
Tips
The sponge cake can be replaced with egg drop biscuits (Monde Serena brand) or ladyfinger (Balocco Savoiardi or Vicenzovo brand).
Use a hand mixer to make Delicious cake is the Tiramisu Cake recipe by whipping cream, such as Airlux Hand Mixer HM-3060A. The price is quite affordable with fairly complete quality basic features. One of the advantages of the Airlux Hand Mixer HM-3060A is that it has 5 levels of speed that can be adjusted to the needs.
