Japanese Takoyaki Recipe

Wonderful Takoyaki

One of the most popular Japanese food nowadays is Takoyaki. The food dish in the form of balls made from flour dough and added the delicious stuffing type is indeed tempting. No wonder if in this country, this one food is so well received in our community. Well, for those of you who want to serve delicious takoyaki at home. So there is no need to worry because you will be able to do it easily. Want to know what delicious recipes from delicious takoyaki are? Let us learn about what takoyaki recipe we will give this time. This is an authentic Japanese takoyaki recipe with delicious and tasty macaroni creations.

Recipe for Making Original Original Japanese Takoyaki Name Recipe for Making Original Japanese Takoyaki

 Cooking Time Preparation: 25 minutes

 Cooking: 10 minutes

 Total: 35 minutes

Ingredients:

• 1 egg white
•  2 egg yolks
•  1/2 teaspoon baking powder
• 1/2 teaspoon of salt
• 200 grams of flour
•  400 ml of fish stock
• 1 tablespoon of oil to grease
•  Takoyaki Stuff:
• 150 grams of peeled squid
•  25 grams of cabbage
•  1/4 teaspoon of salt
• 1 cm of ginger, finely chopped
• 25 grams of leeks, finely sliced
•  Supplementary material:
• 100 grams of mayonnaise
• 100 grams of takoyaki sauce
• 5 grams of katsu

Preparation for Original Japanese Original Takoyaki:

1. For the first time, we will create a field to make takoyaki this time. For this reason, please prepare all the ingredients to make a presentation this time.
2. First, we will clean the cum. Please bring the squid to the laundry and clean the squid dish evenly using clean water.
3.  When it's finished, then please boil this dish in the pan until it's cooked and thick enough.
4.  Lift if you have cooked thoroughly.
5. Then put it in the container.
6.  Next, please, when you are still warm, cut the squid dish with a size of 1 cm. Then set it aside in a container.
7.  For the cabbage, we thinly slice it using a knife and do it on the mat. Next, put it in a container and set it aside evenly.
8.  If all ingredients have been prepared evenly.
9.  Please prepare a container and put all the ingredients into it. Stir all these ingredients evenly and make sure everything is mixed

 How to Make Original Japanese Original Takoyaki:

1. To make a takoyaki dish this time, you can do this by whisking the eggs off using a whisk.
2.  Then add the broth gradually into this dish evenly
3.  Then stir again until all of these ingredients are evenly mixed.
4.  After that, pour this mixture of eggs into the flour mixture along with baking powder and salt.
5.  Stir all these ingredients evenly until mixed and the texture is evenly distributed.
6.  Heat takoyaki molds on medium heat, then spread by using the whole oil evenly.
7.  Only after that, pour the mixture into full until evenly distributed.
8.  Then let the bottom of the mixture become more skinned and more mature
9. . Puncture by using a skewer, and turn the portion in half.
10. Then add the takoyaki fill you have made before.
11.  Then pour the mixture back into it and cook it evenly.
12. Don't forget to flip it around so that it can cook evenly.

 Japanese original takoyaki can be served as a delicious meal with your family. Don't forget to add the complementary ingredients at the top evenly, to increase appetite.

Share this post