Takoyaki Recipe Creations
Kreation Recipe for Making Delicious Takoyaki Macaroni
Cooking Time Preparation: 25 minutes
Cooking: 1 minute
Total: 35 minutes
Ingredients:
- 150-gram of flour
- 50-gram of sago flour
- 100-gram long macaroni
- 5 Chicken meatballs
- 50 grams of ground chicken
- 500 ml of milk
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons of powdered pepper
- 2 eggs
- 50 grams of grated cheese
- 2 small leeks, smooth selfish
- Takoyaki Sauce Material:
- 1 teaspoon of English soy sauce
- 1 clove of garlic, mashed
- 1 tablespoon of oyster sauce
- 1/8 teaspoon of powdered pepper
- 1/2 teaspoon of sugar
- 1 teaspoon of tomato sauce
- 1/4 teaspoon of salt
- 1 teaspoon of sweet soy sauce
- 150 water
Supplementary material:
- 2 tablespoons of roasted sesame, for sprinkling
- 200-gram mayonnaise
Preparations for Making Delicious Serving Makoyoni Takoyaki:
- To make takoyaki dishes this time, you will be able to do this by preparing several ingredients in the recipe first. This is an important thing you must do. Because there are several ingredients on the recipe that we need to process before mixing with other ingredients.
- The first ingredient we will treat is chicken meatballs. Please cut the chicken meatballs in the form of matches. Then set it aside in a container and set aside temporarily.
- When done, continue by preparing the macaron.
- Cut the macaroni evenly using a knife and set it aside in a container. Well, after all the preparations you have prepared evenly. Next, you will be able to prepare other ingredients and be ready to make the dish this time.
How to make delicious serving macaroni takoyaki:
- To make this dish, you will be able to do it by sautéing takoyaki stuffing. The trick, prepare a pan and pour the cooking oil into it.
- Then add the ground chicken with the meatballs.
- Saute all of these dishes evenly until they change color. Stir and set aside in a container.
- After that, mix the liquid milk with the eggs and also the pepper powder.
- Stir thoroughly all these dishes.
- When finished, pour this mixture in the flour mixture along with sago flour and baking powder. Stir all these ingredients until they turn slippery.
- After that, just add the macaroni into it and put the sauteed chicken together with herbs, such as cheese, leeks, pepper, and salt.
- Then heat the takoyaki mold and give the oil evenly on top.
- Add the mixture into it and twist the mixture until it's cooked and the shape becomes evenly rounded.
- To make the sauce this time, please mix all the sauce ingredients evenly.
- Then cook the dish over low heat evenly.
- Cook while stirring occasionally until the dish becomes thicker and more explosive.
Serve this sauce dish to overcome takoyaki dishes that you have previously cooked evenly. Now you will be able to enjoy delicious and delicious servings of takoyaki macaroni. So are some optional takoyaki recipes that you can make at home. This dish will be a delicious snack that you can eat with your family. In addition to the delicious taste, this dish will also be suitable to be used as a healthy stock for the baby.