bit

Laksa Serawak Noodles

Laksa is food originating from countries through Indonesia, Malaysia, and Singapore. In these countries, you can find these delicious laksa recipes quite easily. One of the most well-known and quite delicious is a recipe for laksa originating from Borneo or Kalimantan, precisely in Sarawak or Sarawak. Sarawak Laksa is a food that is quite popular and you can find it in several famous restaurants. This time we have a recipe and how to make laksa Sarawak which is very easy for you all, so you can try making it and serving it for your family at home. Name of Recipe for Making Delicious and Delicious Sarawak Laksa Noodles



Cooking Time Preparation: 30 minutes

Cooking: 30 minutes

Total: 60 minutes

Number of Serves 2 Portions



Materials Required to Make Delicious and Delicious Sarawak Laksa Noodle Recipes


  •  Sarawak Laksa Noodles
  •  1 liter of chicken broth 300 ml
  •  400 grams of thick coconut milk
  •  Vermicelli soak in hot water first
  •  50 grams of bean sprouts that have been weeded
  • 100 grams of chicken breast, boiled and then shredded
  • 5 large shrimp
  •  2 omelet then slice thinly
  •  2 thinly sliced ​​coriander leaves
  •  3 lemon
  •  Smooth Seasoning Material
  •  8 red chilies
  • 10 red onion cloves
  • 1 lemongrass that takes the white part
  • 2 cm galangal
  •  ½ cm sound
  • t ½ teaspoons of fried shrimp paste
  •  Sambal ingredients
  •  10 red cayenne fruit
  • 3 shallots
  •  1 clove of garlic
  • 1 tablespoon of dried ebi
  • ½ teaspoon of salt
  •  ½ teaspoon of sugar


 How to make delicious and delicious Sarawak Laksa Recipe

 How to Make Sarawak Laksa Noodles


  •  Blend all the ingredients you have prepared beforehand, or you can use ready-made laksa paste to use.
  •  Prepare a pan and water, then heat it using medium heat.
  •  Take the prawns that have been cleaned from the skin with the cereals.
  •  Boil until the shrimp is cooked and then lift and set aside.
  •  Do not dispose of the cooking water containing the broth, then you enter the smooth spices you have prepared.
  • Add coconut milk and salt and a little sugar to add flavor to your cooking.


How to Make Sarawak Laksa Noodles


  •  Prepare your blender or peeler.
  •  Mix all the ingredients on top of the caterpillar.
  •  Blend all the chili ingredients together and smooth.


How to Make Sarawak Laksa Noodles


  •  Prepare the serving bowl then take the vermicelli noodles that you have boiled before.
  •  Put the Vermicelli in a bowl, and add some other ingredients such as bean sprouts, eggs, cilantro, chicken and eggs, also add the shrimp that you previously boiled
  • . Take the sauce you have tasted, then pour it slowly
  • . Don't forget to add lime to add fresh taste, you can also add chili to add flavor.




Thus the recipe and how to make Sarawak Laksa noodles are very tasty and delicious. Sarawak laksa is very fitting for you to serve as an alternative food menu for your family. Don't forget to share this recipe and how to make this delicious laksa Sarawak noodle to friends and family at home by pressing the share button at the bottom of the article. You can also help in developing comments by adding them in the fields provided.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel