Red Cap cay Simple and Special
 |
| Red Cap cay |
Let's try the red broth stamp recipe with ingredients that are simple, practical, but special and delicious for your beloved family. Cap cay is a Hokkien dialect which means various vegetables. This cay stamp is the name of a dish for a typical Chinese menu which is very popular because it is cooked with a variety of vegetables. Vegetables that are used are uncertain, even can be onion, button mushrooms, mushroom, and cabbage. Some other vegetables can be added, not only based on the top ten vegetables but can be added. Some Chinese people believe that the more vegetables added to the cay stamp signify prosperity in the family.
Cooking Time
Preparation: 20 minutes
Cooking: 80 minutes
Total: 100 minutes
Number of servings 4 servings
Recipes and How to Make Simple Red, Delicious, and Special Cap Cay Kuah
The main ingredient of Red Cap Cay Gravy :
- 200 grams of chicken breast, then cut into small pieces
- 100 grams of shrimp, then peel the skin
- 75 grams of button mushrooms
- 10 meatballs, then cut into pieces
- 10 strands of green mustard 5 strands of chicory
- 1/2 stalk of cauliflower
- 2 carrots, then cut into thin strips
- 3 leeks
Ingredients Seasoning Cap Cay Red Gravy :
- 3 tablespoons of oyster sauce
- 3 tablespoons of fish sauce
- 1/2 onion
- 4 red onion cloves, puree
- 3 cloves of garlic, puree
- 1/2 tablespoon of powdered pepper
- 1 liter of chicken broth (or powder broth)
- 3 tablespoons of oil
- Adequate sugar
- Chilli sauce to taste
- Tomato sauce to taste
- Salt
Complementary Cap Cay Kuah Merah
- Cucumber Shrimp Crackers
How to Cook Recipes and How to Make Red, Simple, and Tasty Red Gravy Cap Cay :
- The first step to making Red Cap Cay Kuah
- preheat the oil then saute the onion, garlic, and onion until they change color and give off a fragrant aroma
- Next, enter the chicken until it's browned.
- Then add other ingredients such as shrimp and meatballs, stirring evenly
- . Next add oyster sauce, tomato sauce, sugar, pepper powder, and salt.
- Then add additional vegetables, stir until evenly distributed then wait until the vegetables are cooked Cap cay red sauce ready to be served with complementary ingredients.
This red broth stamp is very easy to serve for family members.
How to make it that does not take a long time. So that for you beginners who want to learn to cook and need practical dishes, you can try to stamp this red broth. This cap cay sauce is red because it is produced from chili sauce and tomato sauce mixed with spices. For those of you who are spicy fans can add chili powder, good luck, don't forget to comment and share this recipe with friends and family.