Special Chicken Katsu from Japanese
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| Special Chicken Katsu |
Chicken katsu is widely known as one of the mainstay menus in Japanese fast-food restaurants, this chicken katsu is also very well suited to be used as a lunch. A baby or loved one will be very happy when opening his lunch box and see this menu presented beautifully in it. It would be more enjoyable if accompanied by a mayonnaise vegetable salad and a splash of chili sauce, tomato sauce or oyster sauce.
It doesn't have to be just sided by side with rice, you know, noodles or french fries are also delicious when eaten with this dish.
Results:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Number of serving: 2 portions
Ingredients :
- 350 grams Chicken breast, slices expand into 2 parts
- 1/4 tsp Pepper powder
- 1/2 tsp Salt
- 1 egg
- 2 tablespoons white fresh milk
Coating Material:
- 45 grams of flour
- 1/8 tsp Chicken stock powder
- 1/8 tsp Pepper powder
- 50 grams Bread crumbs
- Oil for frying - to taste
The material of Teriyaki Sauce:
- 3 tbsp Teriyaki sauce
- 1 tbsp Oyster sauce
- 1 tbsp Onion, finely chopped
- 1 finely chopped garlic clove
- 75 m long
- 1 tbsp Margarine to stir
Builder Steps
How to make the sauce:
- Heat margarine. Saute the onion and garlic until they are fragrant and slightly browned.
- Add oyster sauce and teriyaki sauce, mix well.
- Pour water and cook until boiling and thickening. Lift.
- How to make chicken katsu:
- Hit the chicken with a meat batter so that the meat is tender and tasty,
- Give pepper, salt, and lime juice on each side. Let stand for about 30 minutes so that the seasoning permeates.
- Beat the eggs, salt, and milk evenly. Set it aside.
- Mix the flour, pepper powder, and chicken broth powder. Set it aside.
- Take the chicken breast that has been cut, dip it into the egg whisk. Lift.
- Add the chicken to the flour mixture until smooth, then dip it again into the beaten egg.
- Turn the chicken back into the coarse bread flour mixture until smooth.
- Heat a lot of oil.
- Fry the chicken that has been made before it cooks over medium heat.
- Lift and drain. Cut the chicken according to taste.
- Serve with teriyaki sauce. And ready to eat
Tips:
So that the chicken meat is not crushed when flattened, use a Meat Tenderizer. If it is hit with this tool, the meat will be soft and flattened without being destroyed, because it is made specifically to crush the meat perfectly.
Unlike when using a peeler. After coarse breaded chicken can store it first in the refrigerator for 20 minutes so that the flour sticks perfectly and does not escape when fried.