Chicken Cap cay
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| Chicken Cap cay |
Chicken Cap cay is a typical Chinese food that is very tasty and nutritious. Because it is made from vegetables which contain lots of fiber. and how to make it.
The ingredients needed are easy to get :
- 150 grams of carrots, thinly sliced
- 150 grams of white cabbage that has been cut into small pieces
vegetables - 100 grams of button mushrooms split in two
- 100 grams of white mustard, diced
- 50 grams of green mustard, diced =
- 50 grams of diced onions
- 4 cloves of garlic, finely chopped
- 150 grams of chicken breast meat, diced
- 6 sliced beef meatballs
- 200 ml of water
- 3 tablespoons of cooking oil
- 1 tablespoon of cornstarch, dissolve it
- 1 teaspoon of flavoring
- 1 tablespoon of oyster sauce
- 1/4 teaspoon of white pepper powder
- Salt to taste
- 1 teaspoon of sugar to taste
The way to make it is easy too, see step by step :
- Saute the onion and garlic until fragrant with the heated oil first.
- Add chicken breast, saute until cooked until it turns white.
- Add the meatballs and all vegetables, except green mustard (white cauliflower, chicory, carrots, and mushrooms).
- Pour water and wait for it to boil. Next add oyster sauce, salt, pepper, and sugar. Saute until the vegetables begin to wither. Don't forget to try it and adjust it according to taste, huh!
- Finally, prepare the cornstarch solution. Pour gently while stirring until the texture fits. In this process, do not rush, because usually, the sauce will become thicker when the temperature starts to cool.
- You can create variations of Cap cay
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| Food Preperation |
Actually making this cap cay recipe does not have a patent recipe, anyone can make this dish according to the ingredients and ingredients that are in our area. One of the other very popular variants is the delicious red cap cay sauce, which usually adds pieces of sausage, mushroom, baby corn, and tomato sauce. To shorten the cooking time, you can do a food preparation by cutting all vegetables a day before making this cap cay dish, then storing it in the new refrigerator the next day we cook so that it quickly becomes easy and doesn't waste time. Good luck.