Grilled pork belly Recipe Now

Grilled pork belly Recipe 

Grilled pork belly Recipe Now

This time West Food will introduce a very delicious and delicious food that is Grilled pork belly Recipe Now. From my experience that Grilled pork belly Recipe Now is indeed top-rated because it tastes very unique and delicious especially for those of you who want to gather with family, you are confused to determine the meat or food that you want to serve the family to make it more delicious and can be made together. Then I will give you a delicious and delicious recipe. Follow the recipes below.

Materials needed :

•  500 gr pork belly meat (skinned)
•  1 tablespoon thick soy sauce (optional)
• 1 tablespoon Honey + 1 tablespoon Water, ½ teaspoon Baking soda

 Dried seasonings: Mix everything

•  2 teaspoonSalt + 2 teaspoon Rice vinegar
•  1 teaspoon seasoning, 2 teaspoon Sugar, ½ teaspoon Pepper
•  2 tablespoon Rum (optional)
•  1 teaspoon onion powder, 1 teaspoon salt

How to make Grilled pork belly Recipe Now  :

1.  First, wash then dry the meat. Lengthening the thickness in some parts of the side of the meat (more or less 1½ cm depth - do not cut the skin). Each thickness must be within more or less2½ cm from one another.
2. Smear the fleshy side with dried herbs and thick soy sauce, then cover the edges of the meat with rum.
3. Place the meat on a roast rack, the skin side facing up. Dry your skin evenly. Review the skin with a salt-vinegar mixture. Store open meat in the refrigerator for a minimum. 8 hours (overnight).
4. Preheat the BBQ charcoal grill or oven with fire or 200 ° C.

* BBQ BBQ grill: Cover the skin part with vinegar-salt mixture and the meat part with honey-water mixture. Place the meat on the grill, the skin side facing up. Cover and bake for about 45 minutes (almost cooked). Take out the meat, stack/place a high roast rack with a flat surface on the shelf from the BBQ tool. The farther the distance from the fire given, the less likely the skin to burn. Place the meat on a flat roast rack, the skin side facing down. Bake the meat until crispy, and the middle temperature reaches 68 ° C.

Grill pork belly

Grilled pork belly Recipe

* Oven: Place the roast rack in a baking dish filled with water. Place the meat on the rack side of the skin facing down. Cover the fleshy side with honey-water mixture. Put it in the oven on the middle rack & bake more or less 20 min. Turn the meat over (skin upward). Cover the skin then puncture the surface and cover with a mixture of salt-vinegar. Bake for 15 minutes. Stretch out the flesh, the skin layer from the formed fats. Add baking soda to the salt-vinegar mixture, stir. Cover the skin side with the mixture. Bake for 15-20 min (until the skin is crispy). Remove from the oven, rest for 15 minutes, then slice. Serve with hoisin sauce or other sauce

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