European goose liver food recipes
 |
| European goose liver food |
European goose liver food recipes this one is indeed very extraordinary pleasure because most of these foods are eaten by European people.
Although it's rare, but there's nothing wrong, you can find a way to cook European Heart food to keep it felt when consumed.
"If you want to cook European goose liver food there are two ways of the process. Because in cooking goose liver the aroma and taste must be cooked, if one cooks then the taste will be destroyed," For European goose liver food processing, first, please give oil in the process because the flavor will not taste good to eat. "There are two ways in the process, first of which is processed using pan, goose liver (foagra) which is still cold, because there are frozen goose hearts and not. The process is only reversed, but must be oil when processing goose because fat levels will disappear and flavor is not good, "he continued.
By directly processed, this will make the taste of European goose liver taste more on your tongue, moreover, the soft texture of the goose liver is the hallmark of staying awake.
"The melted process will taste, do not freeze and then we cut it, because it must be left alone, not too long, and put it in the chiller at a temperature of 5 degrees Celsius. Just give pepper and salt to get a taste," he added.
Meanwhile, for the second process, it is done without going through a freezing process, but in the process, European goose liver food should not be too long. "The second process without freezing, therefore, can you change the color of brown then the European goose's liver can be processed but if it has changed the color of the goose's liver immediately lifted because if it will be lost long ago," This delicacy has captured the hearts of millions of people. Today I will tell you how to cook European goose liver food foieagre so all your guests will be happy. Come on, start cooking!
Description of preparation:
This dish you will definitely be able to immediately see guests who come to your vacation. The plate will be the center of each table. Thanks to the well-chosen ingredients from European goose liver food, it proved to be very delicate and fragrant. Please eat alone at home :)
European goose liver food ingredients:
- Goose Heart - 750 Gram
- Salt, freshly ground white pepper - to taste
- Wine - Glass 2/3
- Toast - To be served (to be served)
- Fig jams - to taste (to be served)
- Servings: 3-4
How to Cook "European Goose Heart Fuagra Food"
- Preheat the oven to 100 degrees. Wash the goose liver under the air and rub it all over the surface with salt and pepper.
- We remember the goose's heart in the pan, pour the wine on top. Cover the baking sheet with a lid or tinfoil.
- Shape the pan in a container with hot water and bake for one hour.
- Then take the pan from the oven and place the heart on a deep plate.
- We put the liver under pressure at 20 minutes. During this time, the liver will leave excess fat and it will become cold.
- Serve European goose liver food at the table with fig jam and toast, bon appetit!