Cranberry sauce tasty recipes

cranberry sauce

This time I will give you about cranberries that are very tasty and delicious recipes. I love this cranberry sausage which is very tasty and delicious and straightforward from everything I cook today. Sausage This simplicity is not apparent for the amount of flavor that comes out of it. Fresh cranberries give a strong fresh flavor that is only provided by sweet orange juice and sugar. Zest from orange gives a taste to tickle your tongue after cranberries infiltrate your body. This recipe is very fast, easy and delicious, I will definitely succeed throughout the month!
I have added oranges to add a little flavor and add extra flavor, which replaces the sauce into one dimension. You can leave oranges in an emergency, but I say, it really makes cranberries very tasty and delicious and also spectacular. You can also play around by adding other flavors, such as red wine, cinnamon, raspberries, apples, or even jalapenos too.

cranberry sauce which is very tasty and delicious and spectacular is a delicious sausage with a combination of ingredients, the most basic is white sugar cranberry-orange juice

The cranberry sauce ingredients are very tasty and delicious and spectacular:

• 12 ounces of cranberries
• 1 cup of white sugar
• 1 cup of orange juice
• air

Sauce ways to make cranberries that are very tasty and delicious and spectacular:

1. Add 1/2 cup sugar and 1 cup water to the medium saucepot. Toss to join.
2.  Place the pan on medium heat and bring to a boil.
3. When the liquid in the pan heats up, rinse the cranberries. 
4. After the water and sugar boil, fill in the cleaned cranberries and place the lid on top.
5.  Let the liquid boil again, where cranberries start to erupt.
6. After all the cranberries appear, remove the lid, stir, and reduce the heat to medium-low.
7.  Let the pan continue to boil over medium-low heat for 5-7 minutes, or until the cranberries are completely damaged.
8. While cranberries boil, remove the peel from the orange using a Microplane, zester or hiding little sibling. Cut oranges in half and squeeze the juice into cubes (about 1/2 cup of juice).
9. After the cranberries are broken down, stir the orange juice into the sauce. 
10. Remove the pan from the heat, then stir about 1 teaspoon orange peel. 
11. Let the sauce cool slightly, then serve.

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