Taste of instant Home Potato Soup recipe
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| Taste of instant Home Potato Soup recipe |
Classic, entertaining, and very tasty, Taste of instant Home Potato Soup recipe is a bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese - all stirred into the soup and sprinkled on top. Pork gives a taste of baked potato and creamy soup that pleases this crowd. Plus, this is very easy. Just put the ingredients into a slow cooker and let everything work for you.
material :
- 3 slices of pork as soon as possible
- 1 glass of chopped onion
- 3 pounds of potato cake, peeled and cut into the 1/4-inch thick slices Water spray
- 1/2 cup 2 (14.5 ounces) cans of fat-free, low-sodium chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups 1% low-fat milk
- 4 ounces of sharp, less fat (about 1 cup) sharp cheddar cheese, divided by 1/2 cup of mild sour cream
- 4 teaspoons of chopped fresh leeks
Step 1
Cook the meat in a large nonstick skillet over medium heat until crisp. Remove bacon from the pan, leaving 2 teaspoons of drip in the pan; crushed bacon. Add the onion to the drip in the pan; saute for 3 minutes or until tender.
Step 2
Place potatoes and potato slices in 5 liters of electricity ready for use with cooking spray. Mix 1/2 cup water and the next 3 ingredients (through pepper); stir into the mixture in a slow cooker. Cover and cook on LOW for 8 hours or until the potatoes are tender
Step 3
Mash the mixture with a masher; stir milk and 3/4 cup cheese. Increase heat to HIGH. Cover and cook HIGH for 20 minutes or until the mixture is really hot. Send it to inside. Sprinkle with sour cream and the remaining 1/4 cup of cheese. Sprinkle with bacon and chives.
serve and enjoy the taste of instant Home Potato Soup recipe