Yummy Indian Chicken Curry
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| Indian Chicken Curry |
One of the most favorite types of food in India is curry. Lots of menus from curry, one of which is delicious food.
I'll give it is Chicken Curry Recipe. Chicken Curry Menu can indeed be served without coconut milk, but for this time, I want to present one of the curry recipes from the country of India which is also quite well known in the country even in the world, namely Indian Chicken Curry Recipe in an easy-to-make way.
Indian Chicken Curry Recipe is one of the favorite Indian cooking recipes that are sought after by many people. In addition to the easy ingredients, the delicious and delicious taste also makes this original Indian curry recipe easily accepted by our tongue. One of the differences in the distinctive smell of Indian chicken curry.
How to make this curry recipe is not so difficult. Saute some of the main spices until they are fragrant before adding other spices. In addition, to make the chicken meat taste good, the chicken used should be cut into small pieces first. Okay, now we go straight to the ingredients that must be prepared to make Chicken Curry.
Indian Chicken Curry Recipe Ingredients:
- 1 kg of medium size chicken. Cut into 10 to 14 parts.
- 160 grams of fresh red Tomato. Cut according to taste.
- 210 grams of Potatoes of good quality. A small cut to taste.
- 2 large spoons or tablespoons of vegetable oil.
- 510 ml of thick coconut milk from the coconut fruit.
- 20 grams below white. Peeled the skin and chopped it for sauteed seasoning.
- 30 grams of ginger.
- 50 grams of local red onion. Also, peel the skin and chop it into small pieces to stir fry.
- 50 grams of instant curry that can be bought at the nearest convenience store.
- Little cinnamon (approximately 3cm).
- Adequate cloves (1 item)
- Fruit 1 fruit.
- Cardamom 2 items
- 5 bay leaves or more famous for curry leaves.
How to cook Indian Chicken Curry:
- First, stir-fry all the chopped herbs over with a little oil until it smells fragrant, then add cinnamon, cloves, scallops and 2 grains of cardamom then stir gently slowly for about 1-2 minutes.
- Add the chicken pieces into the seasoning mixture above. Stir again slowly until the chicken feels stiff.
- Add the potato pieces and keep stirring until the potatoes wilt.
- Add the curry installation.
- Add 510 ml of thick coconut milk little by a little while slowly stirring until it boils. Don't let the coconut milk break.
- Add the tomato slices into it while stirring gently slowly over low heat until the curry sauce is thick and looks greasy.
- After that the chicken meat is quite tender, lift it and pour it into a large serving bowl.
Note:
This original Indian Chicken Curry dish is served with bread. But depending on taste and want to be eaten with bread or use a little rice is also tasty and delicious. It turns out it's not too difficult to cook Indian Chicken Curry Recipes above.