Beef Tenderloin Steak
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| Beef Tenderloin Steak |
Of course, steak lovers are familiar with this dish. For you steak lovers you certainly already know, if the steak dish itself is divided into several types. One of them is a sirloin meat steak, this meat steak is beef that is taken from the near side before leaving the cow's leg. The meat in this section is considered soft and delicious when served as a steak. Now, you can also make sirloin steak at home easily and practically. With this recipe, you will be able to make it. What a delicious and very delicious sirloin meat recipe is. We refer to the following.
Recipes and How to Make Barbecue Sauce Beef Steak.
Cooking Time Preparation: 15 minutes
Cooking: 25 minutes
Total: 35 minutes
Number of Serves 3 Portions
The ingredients needed to make a delicious and tasty Sirloin Beef Steak
Material Required:
- 6 pieces (175 grams) sirloin meat (ready to use)
Nice Beef Tenderloin - 1/2 tsp salt
- 1/2 tsp pepper powder
- 2 tablespoons of olive oil
- Sirloin Steak Meat Seasoning Material:
- 3 tablespoons unsalted butter
- 2 tablespoons of chopped basil leaves
- 2 tbsp dijon mustard
Complementary ingredients for Sirloin Meat Steak:
- 200 grams of beans
- 150 grams of carrots (cut matches, boil)
- 150 grams of radish (peel)
- 150 grams of zucchini (sliced matches)
- Barbeque Sauce Material:
- 4 tablespoons barbecue sauce
- 1 tablespoon sweet soy sauce
- 3 tablespoons of tomato sauce
- 1 clove of garlic, minced
- 1 tbsp cornstarch (dissolve with water)
- 1 tablespoon butter
- 2 shallots, chopped
- 1/4 onion, chopped
- 150 ml of saltwater to taste
How to Process Steak Sirloin Meat:
- The first step you can do first to start the step in this recipe is to beat the meat first using a meat hammer.
- This is useful so that the meat becomes more tender and the flavor absorbs.
- The tips for being able to get tender and delicious steak when baked is to cut the meat turned with fiber or tendon.
- Also, avoid cooking the steak for too long, because this can affect the meat's toughness.
- After pressing it, coat the pieces of meat with olive oil, salt and give a sprinkling of pepper, then flatten and make sure that all parts of the meat are perfectly smeared.
- Temporarily leave the meat that has been smeared with herbs for about 30 minutes and places it in the refrigerator so that the spices soak up perfectly. After leaving it for 30 minutes.
- Burn the meat on the coals while occasionally smeared using a mixture that has been mixed evenly (seasoning ingredients).
- Lift and serve on a plate.
How to Make Barbeque Sauce:
- To make barbecue sauce, the first step you can do is by heating the butter in a skillet and sautéing spices such as onion, garlic, and onions, waiting until fragrant and the onion is put to wither. Add another sauce except for mezeina.
- Bring to the boil and stir evenly with perfect.
- Finally, add the mezeina solution to stir to thicken the sauce and wait for it to boil.
- Serve barbecue sauce on top of a steak dish that has been burned and serve along with complementary ingredients.