Fried Chicken Nugget Recipe

Fried Chicken Nugget 

Who doesn't like the enjoyment of fried chicken nuggets, hmm, delicious? Fried chicken nuggets, as we know, are processed meat products made from ground meat, printed in a variety of shapes, and coated with seasoned flour and bread flour which makes it even more creative. You must often encounter when shopping at supermarkets, there is a special section that sells frozen food. Well, usually in this place we find nuggets that have been packaged with various flavors, shapes, and preparations.
fried chicken nuggets that we usually eat are mostly made from processed chicken meat, but now there are many variations. There are fish nuggets, tofu nuggets, beef nuggets, and Soybean steamed nuggets, as well as variations of other nugget ingredients. Do you usually consume packaging nuggets? It would be nice if you don't consume packaging nuggets too often. This is of course due to the presence of preservatives and chemicals which of course have certain impacts on body health, especially if you are a mother who always cooks for your children.
Instead of constantly consuming packaged nuggets, it's better if you try making your own fried chicken nuggets for side dishes every day. Making your own fried chicken nuggets is easy. Besides you can create flavors and ingredients according to your taste, of course, free from preservatives and chemicals. So from that, I will give fried chicken nuggets recipe below.

How to make fried chicken nuggets from various basic ingredients:

1. How to make fried chicken nuggets
Material:

• Chicken meat (thigh fillet) 300 g, finely ground

• Chicken eggs 3 eggs

• 100g bread flour

• 100g flour

• 2 cloves garlic, puree

• 1 tsp powder broth

• 1 tsp salt

• 1 tsp sugar

• Pepper 1 tsp

How to make:

• Beat 2 eggs, then add mashed garlic, powdered broth, salt, sugar, and pepper. Beat until evenly distributed.

• Pour the flour in a container (bowl), then mix with the first egg beaters.

• Add finely ground chicken meat. Stir well.

• Shape the dough as you wish. Can be elongated or round. No need to print the dough too big so that later when fried it can cook perfectly.

• Steam for 15 minutes.

• While waiting for the steamed chicken nuggets, pour the bread flour in a container, and prepare an empty tray.

• Prepare one egg which is then beaten.

• Steamed nuggets are left at room temperature for 10 minutes.

• Enter the nugget into the beaten egg and then put it in bread flour until it is wrapped perfectly with bread flour, then place it in the tray provided. Add nuggets one at a time and then bread crumbs.

• Enter the nuggets that have been ground with bread flour in the refrigerator for 20 minutes, so that the bread flour sticks perfectly.

• After it's over, heat the cooking oil.

• Fried nuggets until golden yellow.

2. How to make vegetable chicken nuggets recipe

Material:

• Chicken meat (thigh fillet) 300 g, finely ground

• Chicken eggs 3 eggs

• Carrots 1 fruit, coarsely grated

• 2 scallions, finely sliced

• 100g bread flour

• 100g flour

• Garlic 2 cloves, puree

• 1 tsp powder broth

• 1 tsp salt

• 1 tsp sugar

• Pepper 1 teaspoon

How to make:

• Beat 2 eggs, then add mashed garlic, powdered broth, salt, sugar, and pepper. Beat until evenly distributed.

• Pour the flour in a container (bowl), then mix with the first egg beaters.

• Add finely ground chicken, coarsely grated carrots, and finely chopped scallions. Stir well.

• Shape the dough as you wish. Can be elongated or round. No need to print the dough too big so that later when fried it can cook perfectly.

• Steam for 15 minutes.

• While waiting for the nugget to be steamed, pour the bread flour in a container, and prepare an empty tray.

• Prepare one egg which is then beaten.

• Steamed nuggets are left at room temperature for 10 minutes.

• Enter the nugget into the beaten egg and then put it in bread flour until it is wrapped perfectly with bread flour, then place it in the tray provided. Add nuggets one at a time and then bread crumbs.

• Enter the nuggets that have been ground with bread flour in the refrigerator for 20 minutes, so that the bread flour sticks perfectly.

• After it's over, heat the cooking oil.

• Fried nuggets until golden yellow.

3. How to make mackerel fish nuggets recipe

Material:

• Mackerel fish meat (without thorns) 200 g, finely ground

• Chicken eggs 2 eggs

• 100g bread flour

• 50g wheat flour

• Garlic 2 cloves, puree

• 1 tsp powder broth

• 1 tsp salt

• 1 tsp sugar

• Pepper 1 teaspoon

How to make:

• Beat 1 egg, then add mashed garlic, powdered broth, salt, sugar, and pepper. Beat until evenly distributed.

• Pour the flour in a container (bowl), then mix with the first egg beaters.

• Add the finely ground mackerel fish meat. Stir well.

• Enter the mixture in a baking pan that has been smeared with oil.

• Steam for 15 minutes.

• While waiting for the nugget to be steamed, pour the bread flour in a container, and prepare an empty tray.

• Prepare one egg which is then beaten.

• Steamed nuggets are left at room temperature for 10 minutes.

• Then cut the mackerel fish nuggets as desired.

• Enter the nugget into the beaten egg and then put it in bread flour until it is wrapped perfectly with bread flour then place it in the tray provided. Add nuggets one at a time and then bread crumbs.

• Enter the nuggets that have been ground with bread flour in the refrigerator for 20 minutes, so that the bread flour sticks perfectly.

• After it's over, heat the cooking oil.

• Fried nuggets until golden yellow.

4. How to make catfish nugget recipes

Material:

• Catfish meat (without thorns) 500 g, finely ground

• Chicken eggs 2 eggs

• 100g bread flour

• 50g wheat flour

• Garlic 2 cloves, puree

• Fried onions 3 tablespoons

• 1 tsp powder broth

• 1 tsp salt

• 1 tsp sugar

• Pepper 1 teaspoon

How to make:

• Beat 1 egg, then add mashed garlic, fried onions, powdered broth, salt, sugar, and pepper. Beat until evenly distributed.

• Pour the flour in a container (bowl), then mix with the first egg beaters.

• Add the finely ground catfish. Stir well.

• Enter the mixture in a baking pan that has been smeared with oil.

• Steam for 15 minutes.

5. How to make a banana nugget recipe

Material:

• 5 pieces bananas, crushed

• 100 grams of flour

• 1 tablespoon sugar

• 1 egg

• 3 tablespoons sweetened condensed milk

• vanilla to taste

• 175 grams of grated cheese

• 1/4 teaspoon salt

• 100 cc of water

Coating Material:

• Maize flour, dissolved with enough water

• enough flour

• bread flour to taste

How to make:

• Mix all ingredients

• Steam until cooked.

• Cut the dough according to taste.

• Cover with cornstarch that has been dissolved with a little water.

• Cover with bread flour.

• Heat the cooking oil.

• Fry until browned.

• If you like, this banana nuggets can also be served with sweetened condensed milk or other toppings.

6. How to make Soybean steamed nugget recipe

Material :

• Soybean steamed 1 sheet, more or less the same as 500 gr Soybean steamed

• Chicken eggs 2 eggs

• Pepper powder 1/2 tsp

• Salt to taste

• Onion 1 pod (finely chopped)

• Garlic 3 cloves (mashed)

• 3 pieces of shallot (mashed)

• 1 stalk celery (finely chopped)

• To taste bread flour

How to make :

• Soybean steamed first

• Puree the Soybean steamed

• Mix tempeh with spices, eggs, and bread flour

• Add pepper powder, salt, peas, and celery

• All ingredients are stirred by hand until evenly mixed

• Prepare a baking pan that has been smeared with a little oil, then put the mixture in it.

• Steam the nuggets until done (about 35 minutes)

Fried Chicken Nugget 

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