Indonesian Goulash Goat
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| Goulash Goat |
Goat curry is a favorite food for the Indonesian people especially when the sacrificial feast they really like this goat curry because there are their own characteristics for Indonesian people who like this curry goat. So this time I will share with you easy and very easy recipes simple for your pocket, here is it.
Ingredients that need to be prepared :
- 500 grams of mutton, 500 grams of goat ribs, cut into pieces
- 2 liters of water
- 3 pieces of orange leaf
- 1 lemongrass stalk,
- 1 sheet of turmeric leaves, tied
- 2 bay leaves
- 2 liters of coconut milk (1 coconut), 1 liter thick, 1 liter thin
- 2 candlestick grains
- 4 tablespoons of oil for sauteing
- 5 tablespoons of Bango Spicy Soy Sauce, for serving
- Fried shallots sufficient to serve
Softened seasoning :
- 2 cm ginger
- 4 cloves garlic
- 1/2 teaspoon pepper
- 2 spoonfuls of salt
- 8 red onions
- 12 curly red chilies
- 4 cm turmeric
- 5 candlenuts
- 1/2 teaspoon coriander
- 2 cloves, roasted
- 3 deaf eggs, roasted
- 3 cardamom grains, roasted
- 2 cm cinnamon, roasted
- 2 teaspoons of granulated sugar
How to cook :
- First, boil the lamb meat and ribs until 1/2 soft.
- Second, saute ground spices, lemongrass, turmeric leaves, bay leaves, orange leaves, until ripe and fragrant.
- Third, put the seasoning into the meat stew and goat ribs,
- Fourth add runny coconut milk, cook until soft
- Fifth, add thick coconut milk, stir so that the coconut milk does not break.
Serve with Spicy Bango Sweet Sauce Gurih and fried shallots.