Indonesian Beef Goulash In Pot
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| Goulash Beef |
Well, one of the dishes of the homeland whose existence still survives until now is Indonesian Beef Goulash In Pot dish. Indonesian Beef Goulash In Pot is one of the ancient dishes with a spice mix that is so rich and delicious. However, even though this recipe is categorized as a legendary dish, in fact, the meat curry dish can still survive and not dissolve in time. Well, for those of you who are curious as to what the recipe is and how to make delicious Indonesian Beef Goulash In Pot dishes, delicious but practical. This recipe will help you make it easier. What's the recipe like? We refer to the following.
One Indonesian Beef Goulash In Pot dish that is still widely known today is an Indonesian Beef Goulash In Pot dish. The seasoning and savory taste of meat are one of the uniqueness that makes it hard to forget. This dish is quite flexible and can be served at any time. Deliciously eaten with warm rice or with diamonds and delicious served during the day, night or evening.
Main Course
Indonesian cuisine
Preparation Time 20 minutes
Cooking Time 30 minutes
Total Time 50 minutes
The portion of 5 people
Calories 271 kcal
Ingredients Required for Making Delicious, Delicious and Practical Indonesian Beef Goulash In Pot
Main ingredients of Indonesian Beef Goulash In Pot:
- 500 grams of beef
- 500 ml of coconut milk
- 5 lemur kaffir lime leaves
- 2 lemongrass stems
- 2 cloves
- 3 cm thickly sliced galangal
- 5 bay leaves
- Enough cooking oil for sauteing
- To taste salt, sugar, and pepper
Indonesian Beef Goulash In Pot Spices:
- 5 red chilies
- 2 cm turmeric
- 5 cloves of garlic
- 6 candlenuts
- 1/2 tbsp roasted coriander
- 8 red onions
- 2 cm ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cumin roasted
Steps to Make Delicious and Practical Indonesian Beef Goulash In Pot
How to Cook Indonesian Beef Goulash In Pot:
- The first step you can take to make delicious Indonesian Beef Goulash In Pot is to first boil the beef in 1 liter of water and cook until the meat becomes softer and softer.
- After the meat has softened, remove the meat and set it aside.
- Next, pour enough cooking oil into the pan and heat it temporarily, then saute the spices until it smells fragrant and fragrant, put it along with lemongrass, orange leaves, cloves, and bay leaves while stirring until wilted.
- Next, add the remaining meat boiled water in stir-fry and add seasonings such as salt, sugar, and pepper to taste until the seasoning becomes more fitting and delicious.
- Add meat and coconut milk.
- Stir it so that the coconut milk does not break and cook until the spices seep in the meat and the coconut milk becomes thicker.
How to ServeIndonesian Beef Goulash In Pot:
After the meat is tender and cooked, remove and turn off the stove.
Take a serving plate and pour the Indonesian Beef Goulash In Pot into it.
Don't forget to add topping fried onions to taste. Serve the delicacy and pleasure of this Indonesian Beef Goulash In Pot in the middle of the family with full of cheerfulness and love. Don't forget to give a comment and share it.