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Easy Make Panera Vegetable Soup Recipe

Easy Make Panera Vegetable Soup Recipe
Easy Make Panera Vegetable Soup

This Easy Make Panera Vegetable Soup Recipe is made with diced vegetables and tomato broth. It's light but very filling because all the vegetables are healthy. I add fresh garlic, thyme, basil, and bay leaves for flavor. Do not forget to remove the bay leaf before serving.
You can serve the soup with crusty bread and grated Parmesan cheese if desired. Our boy's favorite way to enjoy this easy vegetable soup recipe!
This recipe makes a large pot of soup so be prepared to eat leftovers, it reheats perfectly and is very good for lunch or dinner on a busy workday. The soup is also frozen, put some soup containers in the freezer for a rainy day!
This easy vegetable soup is a good one! Add to your regular rotation. I know I made another pan this week. If you try to eat more vegetables, this is the soup for YOU!
Prepare Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Cuisine: American
Servings: 10
 
Easy Make Panera Vegetable Soup Recipe
Material Soup


Ingredients:

  •  2 tablespoons olive oil
  •  1 medium yellow onion chopped
  •  3 carrots chopped
  •  2 celery ribs chopped
  •  5 cloves garlic minced
  •  1 red bell pepper chopped
  •  1 medium zucchini chopped
  •  6 Yukon gold potatoes chopped (about 2 cups)
  •  3 (14.5 oz) cans vegetable broth
  •  1 (28 oz) can diced tomatoes
  •  2 bay leaves
  •  1/2 teaspoon dried thyme
  •  1/2 teaspoon dried basil
  •  1 teaspoon kosher salt
  •  1/4 teaspoon black pepper
  •  1 1/2 cups frozen green beans
  •  1 cup of frozen corn
  •  1 cup frozen peas

Instructions:

  1. heat the olive oil to medium-high heat In a large pot
  2.  Add the onion, carrot, and celery and cook for 5 minutes or until vegetables are tender. 
  3. Add in the garlic, red pepper, zucchini, and potatoes. Cook for 3 minutes.
  4. Put the vegetable broth, tomatoes, bay leaves, thyme, basil, salt, and pepper. 
  5. Reduce heat to medium-low, cover, until the potatoes are soft or let the soup simmer for 25-30 minutes.
  6. Stir in the green beans, corn, and peas and cook for 5-7 minutes, or until vegetables are cooked through.
  7. Remove the bay leaves and season with additional salt and pepper, if necessary. Serve Easy Make Panera Vegetable Soup Recipe warm.

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