Artisan Bread

Artisan bread is usually eaten by Europeans because they like it very much. Because this bread is a master of bread in some European circles. Even they eat every day for breakfast with hot tea and milk. So this time I will give the recipe. So you don't need to worry about your recipe, you can directly make this bread. See below.

Artisan Bread

 The ingredients needed are only:

1. 3 ½ cups multi-purpose flour
2. 3 cups whole wheat flour
3. A handful of sugar (optional)
4. Handful of oats
5. 1 tbsp flax seed (optional)
6. 1 tbsp sunflower seed (optional)
7. 1 tbsp pumpkin seed (optional)
8. 3 cups of warm water
9. 1 ½ tbsp of salt
10. 1 ½ tbsp of yeast

How to Make Bread Dough

Mix all dry ingredients in a plastic container, mix well, then add warm water, stir until smooth. Close the container. Set aside, store the mixture in the refrigerator for up to 2 weeks or at room temperature for up to 1 week. You can start using this mixture after 24 hours later or at least 5 hours later.

How to bake bread

1. Prepare a cup filled with a glass, place it on the bottom shelf.
2. Preheat the oven to about 100 C
3. Prepare the dish to bake and cover with foil paper.
4. Take a cup of dough with scissors or use a knife to make it easier, shape according to your taste with the help of a little flour so that it is not too sticky in the hand.
5. Take an extra cup of oats (optional), mix with the mixture for about 30 seconds.
6. Then form the mixture as you like, for example, oval or round. Say a little of the top of the bread to your favorite pattern.
7. Put the bread in the oven on the top shelf. Water the dish filled with water on the bottom shelf, then cover the oven, broil until cooked, approximately 30 minutes.
8. After cooking, remove from the oven, cool for about 10 minutes. Serve warm or cold. Bread can be stored for 3 days at room temperature or 1 week in the refrigerator (heat it over the pan without oil before eating)

Your bread is ready to be served.

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