Spanish Baked Fish
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| Spanish Baked Fish |
This time I will give recipes that are so popular and liked. As for the materials and methods I wrote below.
Spanish Baked Fish Material:
• 1 seabream fish
• 1 red onion
• 8 cherry tomatoes
• 1 small red paprika
• 10 green olives
• 1 tsp cumin seeds
• 4 tablespoons white wine
• Salt to taste
• 1 tbsp capers
• 1 tsp red pepper powder
• Olive oil to taste
• Parsley leaves to taste
How to make Spanish Baked Fish:
• Clean the fish then smear a little salt, arrange the onion in the middle (just a little) and arrange the fish on the onion in a heat-resistant pan or dish.
• Use the remaining onions, tomatoes, olives, peppers, capers neatly arranged beside the fish around the fish.
• After everything is neatly arranged, flush the fish with white wine then sprinkle the paprika powder and cumin seeds over the fish.
• Then coat the fish and also the vegetables using olive oil until evenly distributed. add parsley over the fish (optional) then put the oven at 200 degrees. Ovens for about 20-25 minutes, until the tomatoes look a little wilted.
• Serve the Spanish Baked Fish with boiled potatoes cut into pieces.
Now you will be able to enjoy delicious and delicious delicacies of Spanish Baked Fish. This is the recipe for Spanish Baked Fish that you can make at home. This dish will be a delicious snack that you can eat with your family. In addition to the delicious taste, this food will also be suitable to be used as a healthy stock.